Red Lobster Sausage Balls Recipe is the most ideal comfort food snack. They have a crunchy exterior, soft and yet meltycenter. They’re a blend of seasoned sausage, cheddar cheese, and Red Lobster Cheddar Bay Biscuit mix, which includes the wonderful flavor of delicious, buttery, garlicky goodness that you simply can’t help but love.
Now, what actually sets them apart is the texture—thanks to the touch of cream cheese, they remain moist and soft, never dry or crumbly. Whether you’re preparing for a party, a weekend brunch, or just want something to munch on, these bite-sized snacks are amazing every time.
They’re also ridiculously easy to make and enjoy. Just make a batch in advance, freeze them, and simply reheat when you’re ready to serve. That’s it! Serve them with dipping sauces such as ranch, honey mustard, or barbecue for that perfect finishing touch. Once you’ve tried them, they’ll become a go-to classic in your recipe arsenal!
| Feature | Details |
|---|---|
| Main Ingredients | Red Lobster Cheddar Bay Biscuit Mix, breakfast sausage, sharp cheddar cheese, cream cheese |
| Texture | Crispy exterior with a moist, cheesy interior |
| Flavor Profile | Savory, cheesy, with a hint of garlic and spice |
| Prep & Cook Time | Approximately 50 minutes (including refrigeration time) |
| Serving Suggestions | Serve warm with dipping sauces like ranch, honey mustard, or barbecue |
| Make-Ahead Friendly | Yes; can be refrigerated or frozen and reheated as needed |
| Storage | Refrigerate up to 4 days; freeze up to 3 months |
| Reheating Tips | Oven at 350°F for 10 minutes; air fryer at 350°F for 5 minutes |
| Ideal For | Appetizers, brunches, game day snacks, potlucks |
Red Lobster Sausage Balls Recipe at Home [Quick Recipe]
Red Lobster Sausage Balls are a savory twist on the traditional sausage ball recipe. Moreover, adding Red Lobster Cheddar Bay Biscuit Mix to the mix gives these bites a rich, buttery, and hint-of-garlic taste that elevates them to the next level. Paired with meaty sausage and pungent cheddar, they’re crispy outside and soft and cheesy inside—addictively delicious!
The best part? You know, just a few ingredients, a splash of a mix, and there you have it— the ideal appetizer or snack. A dash of cream cheese gives this a bit of creaminess and keeps them moist and soft. The sausage balls are always a favorite, whether you are hosting gatherings, preparing for game day, or whenever you want a fast and filling dish. You can prepare them in advance and stick them in the oven when the time comes. Don’t forget the dipping sauces—ranch or honey mustard work perfectly!
| Category | Details |
|---|---|
| Dish Type | Appetizer / Party Snack |
| Style | Classic Southern with a Cheddar Bay twist |
| Prep Time | 15 minutes |
| Cook Time | 20–25 minutes |
| Total Time | About 50 minutes (including chilling) |
| Makes | Around 60 bite-sized sausage balls |
| Storage | Fridge: 4 days · Freezer: Up to 3 months |
| Reheat Tips | Oven: 350°F for 10 mins · Air fryer: 5–6 mins at 350°F |
| Great For | Brunches, potlucks, game day, make-ahead snacks |
Ingredients for Sausage Balls Recipe
| Ingredient | Amount |
|---|---|
| Cheddar Bay Biscuit Mix | 1 (11.36 oz) box |
| Cream Cheese (softened) | 8 oz |
| Shredded Sharp Cheddar Cheese | 1¼ cups |
| Raw Breakfast Sausage | 1 pound |
How to Make Sausage Balls Recipe
Get Ready
Preheat oven to 400°F. Line a baking tray with parchment paper.
Mix Everything Up
In a large bowl, add the biscuit blend (including the seasoning packet), softened cream cheese, cheddar, and sausage. Blend until well combined—using a hand mixer or stand mixer helps.
Shape the Balls
Scoop approximately a tablespoon of mixture and roll up into balls. Put them onto the baking sheet.
Chill for a Bit
Let the balls rest in the fridge for 15–20 minutes so that they set before baking.
Bake Until Golden
Bake for 20–25 minutes, or until golden brown and cooked through.
Serve & Enjoy
Serve warm with your favorite dips, such as ranch, BBQ sauce, or honey mustard!
Sausage Balls with Red Lobster Biscuit Mix Recipe
Sausage balls are an old favorite, but when you use Red Lobster Cheddar Bay Biscuit Mix, they reach a whole new level of delicious. These bite-sized treats are packed full of flavor from the mix’s distinct garlicky, buttery taste blended with savory sausage and gooey cheese. It’s the best combination of crispy on the outside and tender on the inside.
What really makes these sausage balls different from the rest is how simple they are to make. All you have to do is just mix together breakfast sausage, cream cheese, sharp cheddar, and Red Lobster’s Cheddar Bay Biscuit Mix, and you’ve got a batch of goodness. The cream cheese keeps them soft and moist, while the biscuit mix adds a tasty twist that everyone will love.
No matter how you’re serving them, for brunch, party time, or simply a snack, these sausage balls are a crowd pleaser. And you can prepare them in advance and bake them when you need to!
| Category | Details |
|---|---|
| Dish Type | Appetizer / Party Snack |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 20–25 minutes |
| Total Time | Approximately 40–45 minutes |
| Yield | About 60 sausage balls |
| Serving Size | 1 sausage ball |
| Storage | Refrigerate up to 3 days; freeze up to 3 months |
| Reheating Tips | Oven at 350°F (175°C) for 10 minutes; air fryer at 350°F (175°C) for 5 mins |
| Make-Ahead Friendly | Yes; can be refrigerated or frozen and reheated as needed |
| Ideal For | Appetizers, brunches, game day snacks, potlucks |
Ingredients for Sausage Balls with Red Lobster Biscuit Mix Recipe
| Ingredient | Quantity |
|---|---|
| Red Lobster Cheddar Bay Biscuit Mix | 1 (11.36 oz) package |
| Cream Cheese (softened) | 1 (8 oz) package |
| Sharp Cheddar Cheese (shredded) | 1¼ cups |
| Breakfast Sausage (uncooked) | 1 lb |
Instructions to make Sausage Balls with Red Lobster Biscuit Mix Recipe
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Preheat Oven: Set your oven to 390°F (200°C). Line a rimmed baking sheet with parchment paper and set aside.
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Mix Ingredients: In a large mixing bowl, combine the biscuit mix (including the seasoning packet), softened cream cheese, shredded cheddar cheese, and uncooked breakfast sausage. Using a hand-held electric mixer or stand mixer with a paddle attachment, beat until the mixture is thoroughly combined.
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Form Balls: Using a small cookie scoop or tablespoon, shape the mixture into 1-inch balls. Roll them gently in your hands to ensure they hold their shape. Place the formed balls onto the prepared baking sheet.
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Refrigerate: Place the baking sheet in the refrigerator for about 15–20 minutes to help the sausage balls stiffen up.
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Bake: Bake in the preheated oven for 20–25 minutes, or until the sausage balls are golden brown and the internal temperature reaches 160°F (71°C) when measured with an instant-read thermometer.
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Serve: Best served warm. Pair with dipping sauces like ranch dressing, honey mustard, or barbecue for an extra taste boost.
Red Lobster Cheddar Bay Sausage Balls
Red Lobster Cheddar Bay Sausage Balls are very comfort-food snack—savory, cheesy, and packed with flavor in every bite. Think of them as the perfect marriage between classic sausage balls and Red Lobster’s famous Cheddar Bay Biscuits. With just a few simple ingredients like breakfast sausage, cream cheese, shredded cheddar, and the biscuit mix — you’ll have a crowd-pleasing appetizer ready in no time.
These sausage balls come out golden and crisp on the outside, while staying soft, creamy, and tasty on the inside thanks to the cream cheese. The biscuit mix brings that signature garlicky, buttery flavor everyone loves. Whether you’re serving them up for brunch, a holiday get-together, game day, or just a cozy snack at home, they’re always a hit. Plus, they’re easy to prep ahead and bake fresh when you’re ready to impress. One bite, and you’ll see why they’re a beloved at any table!
Sausage Balls with Red Lobster Biscuit Mix and Pimento Cheese
Sausage Balls with Red Lobster Biscuit Mix and pimento cheese are a deliciously savory, mouthwatering twist on a classic Southern favorite. By blending the rich, cheesy goodness of pimento cheese with the hearty flavors of breakfast sausage and Red Lobster’s famous Cheddar Bay Biscuit Mix, these bite-sized treats are packed with flavor. The outside is golden and crunchy, while the inside stays moist and cheesy—making them completely irresistible.
These sausage balls are perfect for any occasion, whether it’s a brunch gathering, holiday party, or game day snack. They are incredibly simple to make, requiring just a few ingredients and straightforward steps. You can even prep them ahead of time and store them in the fridge or freezer for later. When you’re ready to serve, just warm them up, and they’ll be as tasty as fresh-baked! Serve them with your favorite dipping sauces to add an extra layer of flavor.
Frequently Asked Questions
1. How should I mix the sausage ball ingredients?
It’s super simple! You can use a stand mixer with the paddle tool or a hand blender to combine everything evenly. If you prefer mixing manually, just make sure the sausage and all the ingredients are thoroughly combined so the texture stays uniform. For an extra boost, try using a dough hook to avoid over-stirring!
2. Can I prepare these sausage balls in advance?
Absolutely! You can shape the balls and refrigerate them for up to a day before baking. Or, if you want to plan further ahead, freeze them uncooked. When you’re set to bake, just place them into the oven—add a few extra minutes if baking straight from frozen.
3. How do I keep the sausage balls moist?
Cream cheese is the trick! It creates a rich and tender texture. If you’d like to elevate it, brush the baked sausage balls with melted butter mixed with the seasoning blend from the Red Lobster Biscuit Mix. It’ll keep them extra juicy and tasty.
4. Can I swap out the sausage for something else?
Definitely! You can choose whichever kind of sausage you prefer—mild, hot, or even Italian sausage. Just ensure it’s raw, not pre-cooked, so it blends well with the other ingredients.
5. What’s the best way to store leftovers?
Keep any leftover sausage balls in a sealed container in the fridge for up to 3 days. To reheat, just place them in a preheated oven at 350°F (175°C) for 10 minutes or until they’re piping hot. You can also freeze them! Arrange them in a single layer on a baking tray, freeze, and then transfer them to a freezer-safe bag. When ready, just bake from frozen at 350°F for about 15–20 minutes.
6. Can I make these sausage balls gluten-free?
Yes, definitely! Simply replace with a gluten-free Red Lobster Cheddar Bay Biscuit Mix. That’ll maintain the flavor, but make the sausage balls gluten-free.
7. What dipping sauces go well with these sausage balls?
These tasty bites are amazing with a variety of dipping sauces! Try pairing them with ranch, honey mustard, barbecue sauce, or even a spicy aioli. The sauce you pick can really enhance the flavor.