Chicken Cobbler Recipe Red Lobster is comfort food at its best, with shredded chicken cooked until tender, then blended with a savory, hearty filling and topped with a buttery, cheesy biscuit crust. This isn’t just any chicken cobbler; it’s a twist on the classic chicken pot pie, made even better with Red Lobster’s Cheddar Bay Biscuit mix for a topping that’s flavorful, indulgent, and beautifully golden.
The recipe begins with a simple base of cooked veggies, chicken, and a creamy sauce made from cream of chicken soup and chicken stock. It’s finished with biscuit mix and baked in the oven until hot, bubbly, and brimming with goodness. The result is a rich, satisfying dish that delivers big taste without the fuss.
And the best part? Chicken Cobbler is incredibly quick and easy to prepare, making it a weeknight go-to. It’s no wonder this recipe went viral on TikTok and other platforms, with home cooks everywhere loving its simplicity and homemade flavor.
| Category | Details |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 45–60 minutes |
| Total Time | 1 hour |
| Servings | 6–8 |
| Course | Main Course |
| Cuisine | American |
| Difficulty | Easy |
| Ideal For | Weeknight dinners, potlucks, family gatherings |
| Flavor Profile | Savory, cheesy, creamy |
| Key Ingredients | Rotisserie chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, Cheddar Bay Biscuit Mix |
| Special Features | One-pan meal, easy preparation, kid-friendly, customizable with different vegetables or proteins |
Chicken Cobbler Recipe Red Lobster
In need of comfort food with a gourmet touch? Look no further than the Red Lobster Chicken Cobbler; it is the recipe that delivers that rich, cozy flavor into your own kitchen. Drawing on the comfort and elegance of traditional American casseroles, this meal combines tender rotisserie chicken, hearty vegetables, and creamy sauce, topped with buttery Cheddar Bay biscuit crust. It is the ultimate people-pleaser—simple to prepare and loaded with satisfying texture and flavor. Whether you’re eating it on a chilly weeknight or at a party, this recipe provides restaurant-quality comfort without the inconvenience. Add some optional variations, and you can make it healthier while maintaining each bite gloriously rich.
Chicken Cobbler Recipe Red Lobster Ingredients
- 1/2 cup butter
- 4 cups rotisserie chicken meat, shredded
- 1 (15 ounce) bag frozen mixed vegetables
- 1 (11.36 ounce) package Cheddar bay biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix)
- 2 cups milk
- 1 (10.5 ounce) can cream of chicken soup
- 2 cups chicken stock
- 2 tablespoons fresh chopped parsley (optional)
Directions to Prepare Chicken Cobbler Recipe Red Lobster
Easy to cook and full of flavor, this Chicken cobbler recipe red lobster captures that homestyle goodness you’d expect from a dish inspired by Red Lobster—without ever leaving your kitchen.
1: Prep the Filling
-
Sauté Veggies
- Melt ¼ cup butter in a large skillet over medium heat
- Add 1 cup diced carrots and ½ cup chopped celery
- Cook for 5 minutes until tender-crisp
-
Make the Roux
- Sprinkle ⅓ cup flour over veggies
- Stir and cook for 1–2 minutes to form a paste
-
Add Liquids
- Slowly whisk in 2 cups chicken broth
- Then add ½ cup heavy cream gradually
- Simmer for 3–5 minutes until thickened (it should coat the back of a spoon)
-
Finish Filling
- Stir in:
- 2 cups shredded cooked chicken
- 1 cup frozen peas
- 1 tsp thyme, ½ tsp garlic powder, salt & pepper to taste
- Remove from heat
- Stir in:
2: Make the Biscuit Topping
-
Mix Dry Ingredients
In a bowl, whisk together:
- 2 cups flour
- 1 tbsp baking powder
- ½ tsp salt
-
Cut in Butter
- Add ½ cup cold cubed butter
- Use a pastry cutter or fingers to mix until crumbly
-
Add Wet Ingredients
- Pour in ¾ cup buttermilk
- (Optional: add ¼ cup shredded cheddar cheese)
- Stir gently until just combined—don’t overmix!
3: Assemble & Bake
-
Top the Filling
-
Drop biscuit dough in 8–10 spoonfuls over the chicken mixture
-
-
Bake
- Preheat oven to 375°F (190°C)
- Bake for 30–35 minutes until:
- Biscuits are golden
- Filling is bubbling at the edges
-
Rest & Serve
-
Let cool for 5 minutes before scooping and serving
-
Red Lobster Chicken Cobbler Recipe Nutrition Facts per Serving
Chicken Cobbler is a calorie-dense, fat- and protein-rich dish with vital nutrients such as iron and calcium. While delicious, it should be eaten in limited amounts because it is high in calories and fat.
Chicken Cobbler is a rich, filling recipe high in fat, protein, and key nutrients, best enjoyed in moderation.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 531 kcal | — |
| Total Fat | 34 g | 43% |
| Saturated Fat | 14 g | 72% |
| Cholesterol | 188 mg | 63% |
| Sodium | 1231 mg | 54% |
| Total Carbohydrates | 21 g | 8% |
| Dietary Fiber | 3 g | 10% |
| Total Sugars | 4 g | — |
| Protein | 36 g | 72% |
| Vitamin C | 2 mg | 2% |
| Calcium | 145 mg | 11% |
| Iron | 2 mg | 13% |
| Potassium | 506 mg | 11% |
Note: % Daily Values are based on a 2,000 calorie diet. Your individual needs may vary depending on your calorie requirements.
With these easy substitutions, you can enjoy a lighter, healthier Chicken Cobbler that is just as tasty and satisfying as the original!
Chicken Cobbler Recipe with Red Lobster Biscuit Mix
Red Lobster Cheddar Bay Biscuit Mix Chicken Cobbler is a rich, comforting chicken casserole of creamy filling and buttery, cheesy crust. This has become a favorite on social media for its simplicity, comfort, and crowd-pleasing flavor, making it perfect for family night, potlucks, or a cozy weeknight supper.
Ingredients for Chicken Cobbler Recipe with Red Lobster Biscuit Mix
Here is the data formatted as a clean and organized table:
| Ingredient | Quantity | Notes |
|---|---|---|
| Shredded cooked chicken | 4 cups | Rotisserie is ideal |
| Frozen mixed vegetables | 1 (12 oz) package | Such as carrots, corn, peas |
| Cream of chicken soup | 1 (10.5 oz) can | |
| Chicken broth | 2 cups | |
| Melted butter | 1/2 cup | |
| Red Lobster Cheddar Bay Biscuit Mix | 1 (11.36 oz) package | Includes seasoning packet |
| Milk | 2 cups | |
| Shredded cheddar cheese (optional) | 1/2 cup | |
| Seasonings | To taste | Garlic powder, onion powder, black pepper |
Step-by-Step Instructions to cook Chicken Cobbler Recipe Red Lobster
-
Preheat Oven
Start by heating your oven to 375°F (190°C). -
Butter the Dish:
Melt butter and spread it into a 9×13-inch baking pan to coat the bottom. -
Layer the Base:
Place the shredded chicken over the butter, then add the frozen vegetables. Sprinkle your preferred seasoning. -
Prepare the Biscuit Batter:
In a bowl, stir together the Cheddar Bay Biscuit Mix (saving the seasoning packet), milk, and cheese (if desired) until just combined. -
Add Biscuit Layer:
Spoon batter over chicken and vegetables in an even layer—do not mix. -
Blend Soup Base:
Whisk the chicken stock and cream of chicken soup together in a separate bowl until smooth. -
Pour Over:
Carefully pour this over the top of the batter layer. Do not mix—the layering makes the cobbler effect. -
Bake:
Place it in the oven and bake for 45–60 minutes, or until it is golden brown and bubbly. -
Brush with Butter:
Meanwhile, combine the reserved biscuit seasoning packet with 2 tbsp of melted butter. Brush this over the cobbler after removing it from the oven for extra flavor. -
Cool Slightly & Serve:
Let it sit for 5–10 minutes before serving so the layers will set.
This easy Chicken Cobbler with Red Lobster Biscuit Mix is a tasty, creamy, and cozy dish that offers the perfect balance of comfort food and convenience.
Frequently Asked Questions
1. What is Chicken Cobbler, anyway?
Chicken Cobbler is a warm, cozy casserole filled with shredded chicken, veggies, and a delicious sauce. It’s topped with a tasty, cheesy biscuit topping sprinkled with Red Lobster’s Cheddar Bay Biscuit Mix for the extra flavor boost. It’s comfort food at its best!
2. Can I use another biscuit mix?
You can easily substitute the Red Lobster Biscuit Mix with a different brand, but it won’t be the same. The Cheddar Bay mix is what provides that extra oomph, but by all means, try your brand of choice!
3. Can I make Chicken Cobbler Recipe Red Lobster ahead of time?
Yes, you may make ahead! Just assemble unbaked, cover, and refrigerate for up to 24 hours. To bake, simply add biscuit topping and bake according to instructions.
4.How do I know if the biscuit topping is baked through?
Biscuit topping is hard and golden brown when baked through. You may also check by inserting a toothpick into the biscuits—if clean, it’s done!
5. Can I substitute homemade biscuit dough for the mix?
Absolutely! If you choose to use homemade biscuit dough, go ahead. Just don’t omit the garlic and cheddar to provide that unique flavor from the Red Lobster mix.
6. What type of side dish would pair well with Chicken Cobbler Recipe Red Lobster?
This meal is quite filling by itself, but you can serve it with a light side such as a fresh salad or steamed vegetables for a well-rounded meal.
7. Can I add different vegetables to Chicken Cobbler Recipe Red Lobster?
You bet! Add some additional veggies like corn, green beans, or mushrooms to your liking. Get creative!
8. Is Chicken Cobbler Recipe Red Lobster gluten-free?
Unfortunately no, as it contains biscuit mix. However, if you would like to have a gluten-free one, you may substitute the biscuit mix with a gluten-free mix and proceed using the remaining ingredients appropriately for your dietary requirement.